5/16/2023 0 Comments The tower restaurantThe Artillery Tower has been run by myself, chef Peter Constable and my wife Debbie, for more than twenty years. ![]() Thank you Debbie and Peter (and my partner Jacqui) for such a memorable 50th birthday dinner. ![]() I'd love to get back there again on a summer's evening. If you're travelling through Devon and looking for something unique then this is THE PLACE to visit. This is definitely an experience and well worth every penny if you're someone that appreciates food with natural flavours and fine dining. The perfect way to end our evening at Artillery Tower. Peter certainly knows how to cook a steak! The Turbot was also incredibly tasty too.ĭespite having almost no room we both decided to share a piece of Chocolate Mousse Cake which Peter and Debbie kindly decorated with a candle and the works Happy Birthday written in chocolate sauce. I'm an Aussie that was raised on beef and I can honestly say that this was one of the best steaks I've ever eaten. For our mains my partner chose the Fillet of Turbot and I went with the eye fillet steak. For an entrée we both chose the scallops which were served on a layer of belly pork. The menu is simple and all of the dishes sound incredible. It was four degrees outside however the atmosphere inside was warm and cosy largely thanks to a wood burning stove that Debbie kept well stocked for the length of our stay. She took our coats and was delightfully friendly. Upon arriving at the restaurant we were greeted by Debbie. read more a table for the two of us for my 50th birthday in December. Artillery Tower is one such restaurant that will do both. ![]() One of Plymouth's, if not Devon's best kept secrets ! - It's rare to find a restaurant that really surprises and delivers at the same time.
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